Simple Pasta Sauce Recipe with Fresh Tomatoes

Simple Pasta Sauce with Fresh Tomatoes

Simple pasta sauce recipe with fresh tomatoes – Nothing beats the vibrant taste of a homemade pasta sauce, especially one crafted from sun-ripened fresh tomatoes. This recipe is surprisingly simple, requiring minimal ingredients and effort, yet delivers a depth of flavor that far surpasses store-bought options. We’ll guide you through selecting the perfect tomatoes, preparing them efficiently, and creating a sauce that’s bursting with fresh, summery goodness.

The process is straightforward, perfect for both novice and experienced cooks.

Ingredient Selection and Preparation, Simple pasta sauce recipe with fresh tomatoes

This recipe yields a delicious sauce for approximately four servings. The beauty of this recipe lies in its adaptability; feel free to experiment with different herbs and spices to personalize your sauce.

• Tomatoes: 2 lbs ripe tomatoes (Roma, heirloom, or a mix – see below for details on tomato selection). Wash thoroughly and roughly chop.
• Onion: 1 medium yellow onion, finely chopped.
• Garlic: 2-3 cloves garlic, minced.
• Olive Oil: 2 tablespoons extra virgin olive oil.
• Herbs (choose one or a combination): 1/4 cup fresh basil, oregano, or a mix of Italian herbs. Alternatively, 1 teaspoon dried herbs.
• Salt and Pepper: To taste.
• Optional additions: A pinch of red pepper flakes for heat, a tablespoon of sugar to balance acidity (especially with very acidic tomatoes).

Tomato Selection: Roma tomatoes are ideal for their low water content, resulting in a thicker sauce. Heirloom tomatoes offer a more complex and intense flavor, but may yield a thinner sauce. A blend of both offers a good balance of flavor and texture.

A simple pasta sauce recipe with fresh tomatoes is a classic for a reason; its fresh, vibrant flavor is hard to beat. However, if you’re looking for something a bit sweeter and more sophisticated, you might explore the delightful world of recipes with raspberry sauce , which offer a surprising contrast. Returning to our tomato sauce, remember to simmer it gently for the best flavor development, resulting in a perfectly balanced dish.

Cooking Process: Step-by-Step Guide

Slow cooking is key to developing the rich, sweet flavor of the tomatoes. Take your time, and the result will be worth the effort. Adjust cooking time based on your desired consistency – longer cooking time results in a thicker sauce.

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
3. Add the chopped tomatoes to the pan. Season generously with salt and pepper.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the richer the flavor will become.
5. Stir in your chosen herbs during the last 5-10 minutes of cooking.
6. Once cooked, taste and adjust seasoning as needed. You can use an immersion blender for a smoother sauce, or leave it chunky for a rustic texture.

Tips for Achieving Desired Sauce Consistency

Tip	Action	Result	Notes
Thicker Sauce	Simmer uncovered for a longer period	Reduced liquid content, concentrated flavor	Monitor carefully to prevent burning
Thinner Sauce	Add a splash of water or tomato juice during simmering	Increased liquid content, smoother consistency	Add gradually to control thickness
Smoother Sauce	Use an immersion blender or regular blender	Completely smooth texture	Blend in batches for better control
Chunky Sauce	Avoid blending; leave some tomato pieces intact	Rustic texture, visible tomato pieces	Ideal for those who prefer a more textured sauce

Flavor Enhancement and Variations

Herbs and spices play a crucial role in elevating the simple tomato sauce to new heights. Experiment with different combinations to discover your favorite flavor profile.

• Basil Variation: Use fresh basil for a classic Italian flavor. Add it during the last 5 minutes of cooking to preserve its vibrant green color and fresh aroma.
• Oregano Variation: Oregano adds an earthy and slightly pungent note. Add it along with the garlic for a more robust flavor.
• Spicy Variation: Incorporate a pinch of red pepper flakes or a few dashes of your favorite hot sauce for a spicy kick. Adjust the amount according to your spice preference.

Serving Suggestions and Pasta Pairings

This versatile sauce pairs beautifully with a variety of pasta shapes. The rich color and texture of the sauce, complemented by the pasta, create a visually appealing and delicious dish.

Serve over your favorite pasta, such as spaghetti, penne, or linguine. Enhance the dish further by adding cooked vegetables like zucchini, spinach, or mushrooms. A sprinkle of grated Parmesan cheese or a dollop of ricotta adds a creamy element. For a heartier meal, add cooked meatballs or sausage.

Storage and Reheating

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, to prevent scorching. Avoid microwaving, as this can affect the texture and flavor.

FAQ Explained: Simple Pasta Sauce Recipe With Fresh Tomatoes

Can I use canned tomatoes instead of fresh?

While fresh tomatoes offer superior flavor, you can substitute with high-quality canned, whole peeled tomatoes. Just be sure to drain them well before using.

How long can I store leftover sauce?

Store leftover sauce in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this sauce?

Yes, this sauce freezes well. Allow it to cool completely before storing in freezer-safe containers for up to 2-3 months.

What if my sauce is too thin?

Simmer the sauce uncovered for a longer period to reduce the liquid and thicken the consistency. You can also add a tablespoon of tomato paste.